Breakfast:
1 piece of whole grain toast with 1 TBS almond butter
1 banana
Pu-erh Tea with hemp seed milk
Lunch:
1/2 cup raw cabbage salad (cabbage, carrot, ginger, sesame seeds, apple cider vinegar, dijon mustard, dulse flakes, flax seed oil)
1/2 cup cooked kamut (whole grain)
2 TBS black bean dip (black beans, cumin and salsa in a food processor)
Snack:
a handful of mixed nuts and seeds (raw walnuts, raw almonds, raw sunflower seeds)
2 squares of dark chocolate (alter-eco brand)
Water with ‘Amazing Greens’ – Green powder
Dinner:
Mixed green salad with avocado, olives, lemon and tomatoes
1 Roasted sweet potatoes topped with salsa and hummus
1/2 cup cooked kamut
(I kinda mixed everything together on my plate)
Digestion Tea before bed


