What Did I Eat Today?

Posted by Kristin Doyleunder What I eat

Before Breakfast: 2 probiotic capsules and a large glass of water

then wait 1/2 hour

Breakfast: Green Tea with Almond milk (unsweetened)

Ezekiel Sprouted Grain Toast with Almond Butter and 1/2 Banana

Snack: 1/2 cup chopped strawberries and raspberries with minced parsley

1 slice of Apple-Cinnamon Toastie (From Babycakes cookbook).  Gluten-free and vegan!

Lunch: Brown Rice and Lentil Curry with Red Chard, Garlic, Red Peppers, Carrots and Jalapeno

Snack: 1/2 piece of the Apple-Cinnamon Toastie (homemade from Babycakes cookbook) Gluten-free and Vegan.

Dinner: Sweet Potato-Mung Bean Curry Stew

Steamed Broccoli

Millet and Rutabaga Mash

Miso Dressing (on the broccoli and millet)

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