Thanksgiving without the Turkey

Posted by Kristin Doyle under Recipes, What I eat

It is possible to have a Thanksgiving meal without a turkey on the table.

Here’s a look at what we ate this year.  For additional pictures check here.

Apple-Cabbage-Radish Slaw

Grapefruit-Avocado Salad

Carrot-Parsnip Soup with Parsnip and Leek “Chips”

Maple Roasted Brussels Sprouts

Steamed Swiss Chard and Collard Green topped with Savory Cranberry Granola

Pumpkin Dumplings with Radicchio and Chives

Cornbread-Amaranth-Chestnut Stuffing from Voluptuous Vegan

Harvest Stuffed Portobellos

Lentil-Sage Seitan Loaf

Mushroom-Miso Cashew Gravy from Therapeutic Chef Cookbook

Roasted Mini Potatoes with Rosemary and Thyme

Cashew-Banana-Vanilla “Ice Cream” from Vice Cream Cookbook

Pumpkin Chocolate Chip Bread Pudding

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