Avoid Trans-Fats and Save Your Heart!

Posted by Kristin Doyle on March 15th, 2010under Articles, Health Tips, Videos

Don’t believe me?  Watch this video…

http://www.icyou.com/topics/health-wellness/nutrition/dangers-trans-fats-partially-hydrogenated-oils-trans-fatty-acids

Things you can do to avoid trans-fats:

1.  Shop the perimeter of the grocery store

2.  Choose foods in their whole food form

3.  Avoid fast food such as fried chicken, biscuits, french fries, and other fried foods

4.  Avoid processed foods such as crackers, most cookies, baked goods, junk food

5.  Read ingredient labels.  Even if it says there are zero grams of trans-fats you still need to check the ingredient list.  If you see the words ‘Hydrogenated oil’ or ‘Partially hydrogenated oil’ that means it does contain trans-fats.  Don’t buy it.

6.  Cook at home.  Most restaurants use cheap oils.  Steam or lightly cook your foods over medium heat with olive oil, coconut oil, or sesame oil.  Also eat plenty of raw fruits and vegetables too.

Doing this may seem hard at first since many foods contain a small amount of trans-fats.  But a little adds up to a lot!  And trans-fats stay in the body for months after you consume them, damaging your arteries and putting you at risk for heart disease and stroke.  But if you make an effort to avoid trans-fats you will be eating a lot less junk food and hopefully replacing those foods with real foods like beans, lentils, whole grains and fresh fruits and vegetables.

Off you go!

Smoke Point

Posted by Kristin Doyle on February 15th, 2009under Health Tips, Recipes, Videos

This post is an answer to a question that was posted after someone viewed our “popcorn” video.

Stove top popcorn is definitely better than microwaved popcorn but air popping is the best because you don’t have to use oil.  If the stove top is all you’ve got then make sure to use an oil that can take the heat, like tea seed oil:

http://www.republicoftea.com/templates/detail.asp?navID=406
If you ever see  your oils start to “smoke” in the pan then that means the heat is too high and the oil has been heated to its smoke point.  This is a bad thing, the oil has been damaged and could be very unhealthy and toxic (that’s another reason fried foods are so bad for us!). (more…)

Healthy Popcorn Video

Posted by Kristin Doyle on February 15th, 2009under Health Tips, Recipes, Videos

Hey man, we had a lot of views to our little video on “popcorn”.
Thanks for all the nice comments.  Glad to hear that so many people are interested in eating more healthful foods.  Here’s a link to our video on how to make popcorn.

http://vimeo.com/3179242

If that link above doesn’t work try this

www.dirtsalad.com (more…)

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