All About Soaking (nuts, seeds, grains and legumes)

Posted by Kristin Doyle on January 25th, 2010under Articles, Health Tips

If you have the time get in the practice of soaking your nuts, seeds, grains, beans and other legumes before consuming. This may sound complicated but once you get the hang of it it’s pretty simple.  It just takes a tiny bit of planning ahead…

Here is a little more info on how to do this (from FoodMatters.tv)


Why soak nuts, grains and seeds?

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