Get this book! And discover that you can have your cake and eat it too!
Vegan baking has been taken to a new level. No more tasteless desserts with strange textures – this book (and the little dessert shop in Manhattan with the same name) is full of kick ass sweet treats that will knock your socks off without making your doctor nervous. No eggs, no butter, no cream, no white sugar. Instead author/owner Erin McKenna uses healthy ingredients like flax seed meal or apple cider vinegar to make her baked goods behave as if they were made with eggs; and rice milk instead of cow’s milk for moisture without cholesterol; (more…)
