It is possible to have a Thanksgiving meal without a turkey on the table.
Here’s a look at what we ate this year. For additional pictures check here.
Steamed Swiss Chard and Collard Green topped with Savory Cranberry Granola
Cornbread-Amaranth-Chestnut Stuffing from Voluptuous Vegan
Mushroom-Miso Cashew Gravy from Therapeutic Chef Cookbook
Roasted Mini Potatoes with Rosemary and Thyme
Cashew-Banana-Vanilla “Ice Cream” from Vice Cream Cookbook