Our therapeutic-grade bone broths and vegetable broths have been carefully formulated and prepared to maximize nutrition and flavor.
We begin by sourcing only the best ingredients. Our chicken and beef bones come from small farms where animals are 100% pasture-raised and grass-fed as nature intended, where animals are allowed to roam free and thrive without hormones or antibiotics. We only use organic vegetables, organic apple cider vinegar, and just a dash of the highest quality Celtic sea salt. Everything is GMO free.
Rich and delicious, our therapeutic-grade bone broths are never diluted with additional water. We simmer our broths in small batches for 12-48 hours to extract as much nutrition into every sip.
To boost energy and improve overall wellness, sip at least one cup of undiluted Therapeutic Chef bone broth daily. A higher dose may be required for autoimmune disorders.